tag:blogger.com,1999:blog-2956830097495837473.post8088883041685361898..comments2023-10-14T13:18:37.330+01:00Comments on angels in marble: Boarhatfield girlhttp://www.blogger.com/profile/12673905475452420002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2956830097495837473.post-55982104419705902302010-12-20T16:07:08.282+00:002010-12-20T16:07:08.282+00:00Ah ye, Juniper. Very good with venison. Prunes, we...Ah ye, Juniper. Very good with venison. Prunes, well, lets say, they return to whence they came from when I eat them. As my prep school found when they forced me, despite all my protestations, to eat them. They didn't do that again :-)<br /><br />Splendid menu. We can get cuts of wild boar as well as bangers, so I shall stash this one away.<br /><br />Meanwhile, we have had more snow today on top of the existing 4". More due Wednesday, with freezes overnight. Have already abandoned my planned trip into Bristol in Santa Claus mode, though happily adult children will not burst into tears. <br /><br />I am also due in the RUH in Bath at 7.30am on Thursday for a hip op. Not looking good. Referred in March, cancelled in July, now ... oh well. We have fine beef and fine wine, so all will be well!Elby the Beserkhttps://www.blogger.com/profile/15060519682739666145noreply@blogger.comtag:blogger.com,1999:blog-2956830097495837473.post-72363244437394260392010-12-20T15:48:25.336+00:002010-12-20T15:48:25.336+00:00Two other recipes from the Maremma were given to m...Two other recipes from the Maremma were given to me Elby so prunes are not obligatory. The stew flavoured with juniper and 'le spezie' that's allspice and cinnamon I think looked good too. The method is the same for all of them, particularly the long marinade first.hatfield girlhttps://www.blogger.com/profile/12673905475452420002noreply@blogger.comtag:blogger.com,1999:blog-2956830097495837473.post-60088372476838106172010-12-20T11:49:22.081+00:002010-12-20T11:49:22.081+00:00I love Wild Boar - but loathe prunes. We used to ...I love Wild Boar - but loathe prunes. We used to get the most extraordinary Wild Boar sausages locally, but sadly, it seems they have gone out of business. Can buy online, but as opposed to these which seemed to be 99% boar meat, they have a lot of the usual rusk etc. Good - but not good enough. <br /><br />But, no prunes please.Elby the Beserkhttps://www.blogger.com/profile/15060519682739666145noreply@blogger.com